Ibero-American cuisine came to give taste, color, and seasoning to the Magic City as only Latinos know how to do it. From the Andes mountain range that unites Chile with Argentina, passing through the Amazon jungle that gives life to Brazil until reaching the Caribbean Sea that bathes the tropical islands of Puerto Rico and Jamaica, here we present a comprehensive culinary guide so that you can enjoy the delights of these Latin countries, without having to leave Miami.

ARGENTINA – RESTAURANT LA COSECHA

Angosto chorizo ​​steak with creamy polenta and homemade burrata stuffed with dried tomato, cream, and white truffle oil from the Argentinian restaurant La Cosecha.

The distinctive cuts of beef, empanadas, and dulce de leche are some of the dishes that characterize this diverse country in the Southern Cone.

His cuisine with Creole, native, African, Spanish, and Italian influences has spread throughout South Florida through numerous restaurants, given the strong presence of Argentines in Miami.

BRASIL – EL TORO LOCO CHURRASQUERIA

El Toro Loco Churrascaria serves authentic Brazilian dishes at various locations around South Florida.

Brazilian cuisine is a reflection of the Latin American country, full of colors, diversity of flavors, exciting dishes, and poetry made into food.

With great influences from Portuguese gastronomy, there are also glimpses of African, Asian, South American, and European cuisine in dishes that awaken the senses.

CHILE – VIVA CHILE LINDO

Viva Chile Lindo Serves Authentic Food in South Florida.

Nestled between the Andes and the Pacific Ocean, Chile has one of the most peculiar geographical forms in the world, and its culinary delicacies are not far behind. Inspired by Spanish, Italian, German, and French cuisine, thanks to the cultural heritage of thousands of immigrants who arrived in the Andean country in the 19th century, Chileans are the authors of some of the best home cooking in Latin America.

COLOMBIA – MANANTIAL MARKET

At Manantial Market you can get a wide variety of Colombian items that will help you satisfy the nostalgia of being away from home. The establishment is also a restaurant serving Colombian breakfast, lunch, and dinner.

The gastronomy of the Latin American country is as diverse as its people, its culture, and its regions. From the Pacific Ocean to the depths of the Cundiboyacense Plateau, each region boasts its own ingredients and characteristics that make its recipes unique.